22 miles north of Puerto Vallarta is Sayulita, one of the most special towns in Mexico. Boasting 80 restaurants to feed a population of only 3,000, Sayulita is a foodie’s paradise. International cuisine ranges from Italian, to Mexican, to French, to Japanese. While relaxing on the beach, I’ve enjoyed pan au chocolate, a banana crème donut made with real bananas, freshly sliced mango, and a carrot nut muffin all delivered to my beach chair for about USD $1. The ice cream shop serves real fruit popsicles, Burritos Revolucion's small street-side location serves up one of the tastiest shrimp burritos I’ve ever eaten, and Choco Banana sells frozen bananas dipped in chocolate and covered with granola, sprinkles, or coconut. The Friday farmer’s market is a good place to stock up on fresh seafood, local organic produce, coffee, etc.
Its coastal tropical location means that Sayulita’s visitors enjoy a range of outdoor activities. There is excellent surfing, fishing, snorkeling, and hiking in a jungle full of surprises. During my 10 day visit, I met countless interesting people including artists, healers, musicians, massage therapists, yoga instructors, pro surfers, an Idaho white water rafting guide who drove to Mexico on vegetable oil, and a couple from Breckenridge with mustaches tattooed on their fingers…
As its popularity grows, Sayulita definitely feels “discovered.” Properly values have soared, English is ubiquitous, and you can find organic soy milk on many menus. But there is a reason why so many expats visited and never left. Locals and visitors alike are outgoing, friendly, laid-back, and fun-loving. Among the first things you’ll notice in Sayulita are smiles and laughter. Don’t take my word for it. Visit yourself and eat, party, dance, relax, and surf your way through this small tropical village.
Nayarit looks like a good place to relax, but what about the tragedies that has been shown in the news? :/
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